Sift the flour into a medium bowl with the other dry ingredients (baking powder, baking soda and salt).Make sure you sift the powdered sugar before using it so you don't end up with any lumps in your glaze. Powdered Sugar - Also known as confectioners sugar or icing sugar. I like using vanilla bean paste for the glaze as you can see little specs of vanilla in it. Vanilla - Vanilla extract or vanilla bean paste will work fine. Milk - I recommend whole milk, but you can use whatever milk you prefer. Finer flours like cake flour may make the bundt cakes too delicate and they will be difficult to remove from the pan. It's stable enough to make a nice sturdy structure that won't crumble, but also gives a light and fluffy texture. This will give a really nice structure to our mini bundt cakes and make a nice, defined edge.Įggs - Use large eggs and always free-range if you can.įlour - All-purpose flour is best for bundt cakes. Sugar - We'll use extra fine white sugar for this recipe (caster sugar in the UK). Make sure the butter (and other dairy ingredients) is at room temperature. But if you use salted butter, just leave the additional salt out. This amazing recipe uses really simple ingredients for a delicious vanilla base for all the different mini bundt cake flavors.īutter - It's best to use unsalted butter so we can control the amount of salt in the recipe. But the possibilities are really endless! I give some more potential flavor inspiration below with the different mini bundt cake recipes you can get out of this one batter. I tried out six different flavors - vanilla bean, lemon, coffee, chocolate, strawberry, and maple pecan. This recipe is super versatile as it is one base cake recipe and one glaze recipe which is transformed by whatever you add to it to make various different flavors of bundt cakes. They were a huge success so I wanted to make way more mini bundt cake flavors. My last mini bundt cake recipe was my Blueberry mini bundt cakes which were made with greek yogurt and fresh blueberries, with a blueberry glaze. Perfect for parties, dinners, or all sorts of special occasions! They are individual portion sizes but make each person feel like they are getting a whole cake just for themselves. I love mini bundt cakes because they are somehow adorable and elegant at the same time. Cream cheese frosting covers them and adds a hint of creamy goodness.These cute mini bundt cakes use one base recipe to make six different flavors of delicious mini bundts! Light, fluffy and moist - it's the best mini bundt cake recipe out there!.They are perfectly dense, like a mini lemon bundt cake should be.No artificial food coloring is used… That is 100% the fresh lemons mentioned previously!.Well for one, they are intensely-packed with fresh lemon juice and zest.Why are these Mini Lemon Bundt Cakes so Freakin’ Awesome? And I really, really wanted you to have this recipe in plenty of time for Easter!! So here I am, after 3 hours in the kitchen, 3 test batches, an hour photo shoot and TONS of mini lemon bundt cakes. The forecast predicted an 80% chance of rain Saturday-Sunday. Reason three: If any of you are fellow food bloggers you know… Natural light is EVERYTHING.Reason two: Who wants to work on the weekend? I wanted to make my mini lemon bundt cakes, photograph them and go on my merry way to a relaxing weekend.Reason one: My sister-in-law and nana-in-law are both celebrating their birthdays this weekend.It was a multifactorial decision when I decided to make these mini lemon bundt cakes today. I cringed a bit as I pushed the “One-day delivery” option, knowing this would boost my total by a few dollars. Of course, there it was… The most perfect mini bundt cake pan made by Wilton. I feel it is the perfect balance of being stubbornly driven that pushed me to rush around to four different stores in an effort to find a mini bundt cake pan.Īfter failing to locate this seemingly exotic baking tray, I defaulted to my standby…. Others affectionately refer to it as being driven. Some call this trait I exhibit stubbornness. I quickly decided… Lemon mini bundt cakes would be made… And they would be made by the end of the week. I wiped drool off the side of my face as I watched my husband eat this tiny cake of lemon perfection. (You probably know the popular place that makes these!) While at a meeting, a box was passed around full of delightful mini lemon bundt cakes. Fresh lemon juice and lemon zest give these mini cakes their delicious flavor!ĭo you ever get this crazy feeling when inspiration strikes? Mini Lemon Bundt Cakes with Cream Cheese Frosting make a wonderful Easter or Spring dessert recipe.
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